Beef | The Most Delicious Meatloaf Recipe Ever
By montanahappy.com

On my road trip through Montana, we stopped at a bakery cafe that had a meatloaf sandwich as the special. Yummmmmm…comfort food. I just love a delicious meatloaf recipe.

Prep time: 00:20 minutes
Cook time: 00:10 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 pounds grass-fed ground beef
2 eggs
1/4 cup dried minced onion
2/3 cup organic wheat crackers
3/4 cup shredded cheddar cheese
salt and pepper
1 1/2 cups organic ketchup
1/2 cup organic brown sugar
1 1/2 tsp Worcestershire sauce
etc


Instructions:

1. Preheat oven to 350 degrees.
2. In a small bowl, mix the three ingredients for the ketchup mix (ketchup, brown sugar and Worcestershire sauce) together and set aside.
3. In a separate large bowl mix together the beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt and pepper to taste and 1/2 cup of the ketchup mix. Press meat mixture in a loaf pan. (Did you know that they have pans designed for draining grease and lifting out the meatloaf easily? Me neither. You can find them here.) Put 1/2 cup of the remaining ketchup mix on the top of the loaf.
4. etc
5. etc

For Full Instruction: montanahappy.com

Rated 4/5 based on 195 Reviews

Beef | Classic Red Wine-Braised Beef Short Ribs
By katieatthekitchendoor.com

Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles.

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
4 bone-in short ribs, about 10-12 oz each (3 lbs. total)
1/2 tsp freshly ground black pepper
1/2 tsp coarse sea salt
1 TBS fresh thyme leaves
1 TBS olive oil
1 onion, peeled and finely chopped
2 carrots, peeled and finely chopped
2 stalks of celery, finely chopped
5 cloves garlic, peeled and finely chopped
2 whole bay leaves


Instructions:

1. Preheat the oven to 325F.
2. Pat the short ribs day and sprinkle the pepper, sea salt, and thyme leaves on top of them. Rub the seasoning in to fully coat the short ribs on all sides. Heat the olive oil in a dutch oven or medium heat, then add the short ribs to the pan (do this in batches if they don’t fit in a single layer). Brown the short ribs on all sides, about 2-3 minutes per side, until a nice, caramelized brown crust has formed on the exterior of the ribs. Remove the browned short ribs to a plate.
3. Drain the rendered fat from the pan, reserving only 1 TBS of fat in the pan. Return the pan to the heat and lower the heat to medium-low. Add the chopped onions, carrots, celery, garlic and bay leaves to the pan. Saute until the vegetables are tender and translucent, about 5-7 minutes.
4. etc
5. etc

For Full Instruction: katieatthekitchendoor.com

Rated 4/5 based on 202 Reviews

Beef | Best Ever One Pot Beef Stew
By thebusybaker.ca

This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
2 tablespoons olive oil
2 pounds stewing beef
salt and pepper (to taste)
2 tablespoons all purpose flour
1 teaspoon dried thyme
2 teaspoons smoked paprika
1 large onion, diced
3 cloves garlic, pressed
3 medium carrots, chopped
2 stalks celery, chopped


Instructions:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it.
3. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
4. etc
5. etc

For Full Instruction: thebusybaker.ca

Rated 4/5 based on 209 Reviews

Beef | Ground Beef and Potato Casserole
By atasteofmadness.com

Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.

Prep time: 00:20 minutes
Cook time: 00:10 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
1 lb ground beef
1 large onion, chopped
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, washed and cubed
2 cups cheddar cheese, shredded


Instructions:

1. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
2. In a medium skillet, brown the ground beef and the onion. Drain and set aside.
3. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
4. etc
5. etc

For Full Instruction: atasteofmadness.com

Rated 4/5 based on 197 Reviews

Beef | Cajun Butter Steak Bites
By cafedelites.com

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Prep time: 00:15 minutes
Cook time: 00:30 minutes
Total time: 00:45 minutes

Yield: 4 Servings

Ingredients:
1 tablespoon mild paprika
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder, add more if you like heat
3/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar KETO: use brown sugar substitute
1/2-3/4 teaspoon cayenne pepper, add more if you like heat
1/4 teaspoon cracked black pepper to taste


Instructions:

1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
4. etc
5. etc

For Full Instruction: cafedelites.com

Rated 4/5 based on 178 Reviews

Beef | Egg Roll in a Bowl
By theseasonedmom.com

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
1 sweet onion diced
1 tablespoon toasted sesame oil*
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic**
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions thinly sliced


Instructions:

1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
4. etc
5. etc

For Full Instruction: theseasonedmom.com

Rated 4/5 based on 201 Reviews