Vegan Pasta With Roasted Red Pepper Sauce

Vegan Pasta With Roasted Red Pepper Sauce
By delishknowledge.com

20 minute pasta with roasted red pepper sauce! Need a quick, vegan pantry meal? Try this simple pasta with penne and a creamy, cheesy roasted red pepper sauce. Must try! Ready in just 20 minutes from start to finish.

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 4 Servings

Ingredients:
1 (12 ounce) jar roasted red pepper, drained
3/4 cup unsweetened soy milk
1 tablespoon olive oil
3/4 teaspoon salt
4 cloves garlic, roughly chopped
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Instructions:

1. Bring a large pot of salted water to a boil over medium heat.
2. Place the drained roasted red peppers, soy milk, olive oil, salt, garlic, tahini, red pepper flakes and nutritional yeast in a blender and puree until creamy. Season to taste as needed with salt/pepper and add to a large skillet. Simmer over medium heat while you make the pasta.
3. Place the pasta in the water and cook until under al-dente, about 1-2 minutes before the recommended time on the package. The pasta should be still pretty toothy, but not hard.
4. etc
5. etc

For Full Instruction: delishknowledge.com

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