This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons sesame oil 6 green onions sliced, green and white parts divided 1/2 cup red onion diced. Skip for keto. See Note 5 cloves garlic minced 1 pound ground pork # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Heat sesame oil in a large skillet and place over medium heat.
Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
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