Honey Teriyaki Salmon and Veggies in Foil
By cookingclassy.com
A delicious Asian salmon recipe everyone will love! Salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. So good you'll want to add this to the recipe collection!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1/3 cup low-sodium soy sauce 5 Tbsp water , divided 1/4 cup honey 1 1/2 Tbsp rice vinegar 3 cloves garlic , minced # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Preheat oven to 400 degrees.
In a small saucepan whisk together soy sauce, 3 Tbsp water, honey, rice vinegar, garlic, ginger and sesame oil. Season lightly with salt as needed. Bring to a boil over medium-high heat. In a small bowl whisk together cornstarch with remaining 2 Tbsp water until well combined. Pour into sauce mixture, reduce to medium and allow to boil 1 minute while stirring constantly. Remove from heat and let cool slightly, about 5 - 10 minutes.
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