Italian Grilled Cauliflower Packet
By landolakes.com
Easy, flavorful grilled cauliflower with no clean-up!
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 (9- to 10-ounce) bags fresh cauliflower florets 1/4 cup Land O Lakes® Butter 2 teaspoons finely chopped fresh garlic 1/2 teaspoon Italian seasoning 1/4 teaspoon salt # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.
Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.
Cut butter into small pieces; dot cauliflower with pieces. Sprinkle garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.
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