Crockpot Carnitas from Pork Tenderloin By 40aprons.com
Whole30 Crockpot carnitas made from pork tenderloin or pork loin in the slow cooker. An easy, healthy Mexican dinner recipe that's paleo, Whole30, low carb, and keto.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon dried oregano 2 teaspoons ground cumin 1 tablespoon avocado oil or olive oil 2 pounds pork tenderloin or loin 1/2 onion chopped # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
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