Clean Eating | Chicken Teriyaki Quinoa Bowl By spinach4breakfast.com
This Chicken Teriyaki Quinoa Bowl is a quick, easy, and healthy recipe for lunch or dinner! Plus, it's so easy to mix up with different vegetables & protein
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup of quinoa 2 cups of water 2 organic chicken breasts, diced 1 head of broccoli, chopped into florets olive oil 1/4 cup coconut palm sugar 1/4 cup low-sodium soy sauce 2 tablespoons of apple cider vinegar 1/2 teaspoon ground ginger 2 cloves garlic, minced
Instructions:
add the quinoa and water to a pot with a few dashes of sea salt.
bring to a boil and then cover for about 15 minutes until the water is absorbed.
