Crockpot | Slow Cooker Chicken Tortilla Soup

Crockpot | Slow Cooker Chicken Tortilla Soup
By cookingclassy.com

A flavorful, hearty and comforting Chicken Tortilla Soup made easy with the slow cooker! It's perfect for serving year round but it's especially satisfying on a chili day. Just be sure to load on those toppings!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
4 1/2 cups low-sodium chicken broth
1 (14.5 oz) can can petite diced tomatoes
1 1/4 cups finely chopped yellow onion
3 cloves garlic , minced
1 Tbsp chili powder
2 tsp ground cumin
3/4 tsp paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper , to taste
1 1/2 lbs boneless skinless chicken breasts


Instructions:

1. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
2. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
3. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
4. etc
5. etc

For Full Instruction: cookingclassy.com

Rated 4/5 based on 289 Reviews