Beef | The Most Delicious Meatloaf Recipe Ever By montanahappy.com
On my road trip through Montana, we stopped at a bakery cafe that had a meatloaf sandwich as the special. Yummmmmm…comfort food. I just love a delicious meatloaf recipe.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 pounds grass-fed ground beef 2 eggs 1/4 cup dried minced onion 2/3 cup organic wheat crackers 3/4 cup shredded cheddar cheese salt and pepper 1 1/2 cups organic ketchup 1/2 cup organic brown sugar 1 1/2 tsp Worcestershire sauce etc
Instructions:
Preheat oven to 350 degrees.
In a small bowl, mix the three ingredients for the ketchup mix (ketchup, brown sugar and Worcestershire sauce) together and set aside.
In a separate large bowl mix together the beef, eggs, dried onions, crushed wheat crackers, shredded cheese, salt and pepper to taste and 1/2 cup of the ketchup mix. Press meat mixture in a loaf pan. (Did you know that they have pans designed for draining grease and lifting out the meatloaf easily? Me neither. You can find them here.) Put 1/2 cup of the remaining ketchup mix on the top of the loaf.
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