Sourdough Bread

Bread | Sourdough Bread
By girlversusdough.com

How to make a sourdough starter and homemade sourdough bread, step by step. You'll never know how easy it is to make sourdough bread until you try it!

Prep time: 00:240
Cook time: 00:40
Total time: 00:280

Yield: 5 Servings

Ingredients:
All-purpose flour
Water (preferably filtered)
2-quart glass or plastic container (not metal)
Scale (optional, but preferred)
Wooden mixing spoon
Plastic wrap or container lid
# CLICK PIN TO SEE FULL RECIPES #


Instructions:

Day 1: Make the starter. Combine 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water in the 2-quart container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.

Day 2: Feed the starter. The starter should have a few bubbles on the surface (if not, no worries! It’ll get there). Add 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water to the batter in the container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.

Day 3: Feed the starter. The starter should have some bubbles on the top, have grown a bit in size and have a bit of a sour smell (again, if not yet, no worries!). It should also be slightly thicker in consistency. Add 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water to the batter in the container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.

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For Full Instruction: girlversusdough.com

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