Southwest Pork Chop Foil Packs

Southwest Pork Chop Foil Packs
By pillsbury.com

These flavorful pork chops are paired with a seasoned black bean, corn, salsa verde mixture and topped with spicy pepper Jack cheese. Bundled in a foil pack and baked or grilled, these make dinnertime and cleanup a breeze.

Prep time: 00:5 minutes
Cook time: 00:10 minutes
Total time: 00:15 minutes

Yield: 4 Servings

Ingredients:
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 1/2 cups Cascadian Farm™ organic frozen sweet corn, thawed
1/2 cup salsa verde
2 teaspoons chili powder
1 teaspoon ground cumin
# CLICK PIN TO SEE FULL RECIPES #


Instructions:

1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2. In small bowl, mix black beans, frozen corn, salsa verde, chili powder and cumin. Sprinkle pork chops with salt; place 1 on center of each sheet of foil. Dividing evenly, spoon about 3/4 cup bean mixture around and on top of each pork chop. Top each pork chop with 1/4 cup shredded cheese.
3. Bring up 2 sides foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
4. etc
5. etc

For Full Instruction: pillsbury.com

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