Best Ever Gluten Free Chocolate Cake Recipe

Best Ever Gluten Free Chocolate Cake Recipe
By whattheforkfoodblog.com

This is the best gluten free chocolate cake recipe out there. It’s moist, rich, and incredibly easy to make. There’s a dairy free option too!

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 3/4 cups all-purpose gluten free flour
3/4 teaspoon xanthan gum (omit if your blend contains it)
2 cups granulated sugar
3/4 cups cocoa powder*
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1 cup buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white vinegar)
1/2 cup avocado oil (or canola oil)
2 large eggs, room temperature


Instructions:

1. Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
2. In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
3. In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
4. etc
5. etc

For Full Instruction: whattheforkfoodblog.com

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