Ham and Cheese Quiche

Ham and Cheese Quiche
By whattheforkfoodblog.com

This gluten free Ham and Cheese Quiche is perfect for brunch but is hearty enough for dinner. Full of ham, bacon and cheese, it’s a protein packed meal full of smoky flavor – a sure crowd pleaser.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 9-inch gluten free pie crust, par baked*
1 C Cure 81 ham, diced
4 slices bacon, cooked and crumbled
1 1/2 C cheddar cheese, shredded
1 Tbsp gluten free flour (or regular flour if not making gluten free)
3 eggs
1 1/2 C milk
1/8 tsp fresh ground black pepper
etc
etc


Instructions:

1. Preheat oven to 350 degrees.
2. Add the diced ham and bacon to the par-baked pie crust, spreading evenly across the bottom.
3. In a small bowl, toss together the cheese and flour so the cheese is coated and sprinkle over the meat in the pie crust.
4. etc
5. etc

For Full Instruction: whattheforkfoodblog.com

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