Blueberry Oatmeal Greek Yogurt Muffins By frugalmomeh.com
These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
Combine 1 cup flour, oats, baking powder and salt in a large bowl.
In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.
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