This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb ground pork (see above for substitutions) 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated) 1 white onion, diced 1 cup carrots, shredded # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.
Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
Add the carrot and gently saute for a few minutes until the carrots soften slightly.
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