Creamy Steak Fettuccine

Steak | Creamy Steak Fettuccine
By delish.com

Creamy Steak Fettuccine Is The Ultimate Pasta Dinner

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 2 Servings

Ingredients:
12 oz. fettuccine
Kosher salt
1 lb. sirloin steak
Freshly ground black pepper
2 tbsp. butter
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Instructions:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
2. Season steak generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 3 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
3. Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes then add parsley and parmesan. Add tomatoes and cook down 2 minutes.
4. etc
5. etc

For Full Instruction: delish.com

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