This Sunday brunch-worthy bread can be enjoyed as a full on indulgence or with the lower sugar options.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ? cup plain or unsweetened dairy-free milk beverage (warmed to 110ºF) 4 teaspoons rapid rise yeast 1 cup white rice flour* ½ cups gluten-free all-purpose flour* 2 tablespoons raw sugar** ¼ teaspoon baking powder ¼ teaspoon salt ¼ cup applesauce ¼ cup egg whites or 1 large egg or 1 tablespoons flaxmeal mixed with 3 tablespoons hot water etc
Instructions:
Lightly grease an 8×8-inch square baking pan.
Dissolve the yeast in the warmed milk beverage, and let sit to proof. It should foam a bit. If it doesn't your yeast may be inactive.
In a large bowl, combine the flours, sugar, baking powder, and salt.
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