Ingredients: 1?2 cup green onion, chopped 1 package (8 oz) cream cheese, softened 20 fresh mushrooms, stems removed 1 lb sliced bacon, strips cut in half etc # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Place a wire cooling rack on the baking sheet.
In a medium bowl, mix together green onion and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with half of a slice of bacon, secure with a toothpick, and place on the wire rack.
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